About the Company
Eat'n Park began nearly a half century ago as the first Pittsburgh-area drive-in restaurant with carhops. The carhops are gone now, and our look has changed quite a bit since then, but one thing remains the same — our commitment to great food at an exceptional value while providing outstanding service.
On June 6, 1949, Eat'n Park began with a revolutionary concept. Led by Larry Hatch, an executive of the Isaly Company of that era, a group of Pittsburghers built a tiny, two-tone yellow, 13-seat restaurant in Pittsburgh's suburban South Hills and, at 2:00 p.m., sent 10 bustling carhops out to serve customers right in their cars. And what a revolution it was. The restaurant was so busy that it caused an enormous traffic jam on Saw Mill Run Boulevard and had to close to regroup a scant six hours after it opened. But the votes were in and the die was cast. Eat'n Park, one of the area's first carhop restaurants, was a smash hit.
Job Description
Like most employers, Eat'n Park looks for certain qualities in a team member, although you may find ours unique.
At the top of our list is an individual who knows how to smile and have fun. After that, we look for someone who's bright, hard-working, knows how to be a team player, and wants to make Eat'n Park an even warmer, friendlier place.
We offer our team members a generous benefits package, award scholarships to employees pursuing post-high school studies, and reward employees who refer other terrific employees. If you're interested in great wages, a flexible schedule, and a fun place to work apply today!
Job Requirements
Positions include:
Server
Greeter
Cook
Baker
Dishwasher/Bus Person
Buffet Person
Prep Person
**Positions available will vary by location.**