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Cook

Job Description




At Cotton Patch Cafe, our managers and team members are committed to keeping it real. We prepare fresh food from scratch every day and we serve it all with a helpin’ of Southern hospitality.


Cotton Patch Cafe is a growing brand, and we need great people to join the team. You’ll find a fun, rewarding atmosphere where you can grow personally and professionally. Were into taking care of our People-our employees, customers, and our communities. Each of our locations are involved in everything from sponsoring the high school football team to donating to numerous local charities.


So come join us dish up real homemade cooking, in an honest-to-goodness setting!




Job Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for lunch; sauces, soups, etc.
  • Rearrange the line to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis.
  • Other duties as assigned.

Job Requirements

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  • Read recipes of items to be prepared.



Benefits Include:



Competitive Salary (based on experience)


Career development opportunities


Great training program leading to management opportunities


Direct deposit or pay card


Employee meal privileges



Closed Thanksgiving & Christmas


Must be authorized to work in the U.S.

Job Snapshot

Location US-TX-Lubbock
Employment Type Part-Time
Pay Type Hour
Pay Rate N/A
Store Type Restaurant - Food Service, Hospitality - Hotel
Other Compensation: Varies depending on experience
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Company Overview

Cotton Patch Cafe, LLC

25 years ago, two energetic guys, Larry Marshall and Mike Patranella, rolled up their sleeves, worked long hours and created a restaurant like no other. The idea behind that first Cotton Patch Cafe in Nacogdoches was to create a community restaurant that offered great food made from scratch, served by caring folks who are part of your community. As the Cotton Patch Cafe reputation grew, more restaurants opened. Each fostered pride in its community. That became part of the Cotton Patch Cafe culture. Cotton Patch Cafe donates to hundreds of wonderful charities and causes every year. Learn More

Contact Information

US-TX-Lubbock
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Snapshot
Cotton Patch Cafe, LLC
Company:
US-TX-Lubbock
Location:
Part-Time
Employment Type:
Hour
Pay Type:
N/A
Pay Rate:
Restaurant - Food Service, Hospitality - Hotel
Store Type:

Job Description




At Cotton Patch Cafe, our managers and team members are committed to keeping it real. We prepare fresh food from scratch every day and we serve it all with a helpin’ of Southern hospitality.


Cotton Patch Cafe is a growing brand, and we need great people to join the team. You’ll find a fun, rewarding atmosphere where you can grow personally and professionally. Were into taking care of our People-our employees, customers, and our communities. Each of our locations are involved in everything from sponsoring the high school football team to donating to numerous local charities.


So come join us dish up real homemade cooking, in an honest-to-goodness setting!




Job Responsibilities: 

  • Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
  • Prepare all items for lunch; sauces, soups, etc.
  • Rearrange the line to facilitate luncheon cooking and service.
  • Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition.
  • Learn menus, recipes, preparation, and presentation.
  • Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
  • Cook only sufficient food in advance to cover expected business volume and to maintain quality.
  • Prepare all food needed by other kitchen departments which is best prepared by this department.
  • Prepare all food for next shift and for the following day as required and directed by Supervisor.
  • Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations.
  • Produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis.
  • Other duties as assigned.

Job Requirements

  • Must be able to "prep" food products, using standardized food preparation techniques.
  • Skillfully use hand tools or machines needed for work.  Measure, cut, or otherwise work on materials or objects with great precision.
  • Read recipes of items to be prepared.



Benefits Include:



Competitive Salary (based on experience)


Career development opportunities


Great training program leading to management opportunities


Direct deposit or pay card


Employee meal privileges



Closed Thanksgiving & Christmas


Must be authorized to work in the U.S.

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