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Kitchen Manager

Job Description

Kitchen Manager/Chef 
2 Virginia locations:  Ashburn, VA and  Chantilly, VA 
$52,000 - $68,000 a year

We are seeking a BOH Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.


Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Manager Labor cost and food co
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations


Job Requirements

Qualifications:

  • Previous experience in food service or other related fields
  • Culinary Arts training / Degree is preferrable 
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Job Type: Full-time

Salary: $52,000.00 to $68,000.00 /year

Job Location:

  • Chantilly, VA and Ashburn, VA  

Required experience:

  • Kitchen Management: 2+ years

Required license or certification:

  • Driver's License
  • Culinary training or degree  

Job Snapshot

Location US-VA-Ashburn
Employment Type Full-Time
Pay Type Year
Pay Rate $52,000.00 - $68,000.00 /Year
Store Type Restaurant - Food Service
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Company Overview

Patrice and Associates

Founded in 1989 in the basement of Patrice’s home, Patrice & Associates Hospitality Recruiting has grown to become one of the largest restaurant recruiting and hospitality recruiting firms in the country. Our hospitality recruiters are of the highest caliber and have been with us for as long as 10 years. Learn More

Contact Information

US-VA-Ashburn
Tyrone Clifton
412-651-7390
Snapshot
Patrice and Associates
Company:
US-VA-Ashburn
Location:
Full-Time
Employment Type:
Year
Pay Type:
$52,000.00 - $68,000.00 /Year
Pay Rate:
Restaurant - Food Service
Store Type:

Job Description

Kitchen Manager/Chef 
2 Virginia locations:  Ashburn, VA and  Chantilly, VA 
$52,000 - $68,000 a year

We are seeking a BOH Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience.


Responsibilities:

  • Supervise and coordinate all culinary activities
  • Oversee guest services and resolve issues
  • Ensure a high quality of ingredients and food preparation
  • Train and manage kitchen personnel
  • Manager Labor cost and food co
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations


Job Requirements

Qualifications:

  • Previous experience in food service or other related fields
  • Culinary Arts training / Degree is preferrable 
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail

Job Type: Full-time

Salary: $52,000.00 to $68,000.00 /year

Job Location:

  • Chantilly, VA and Ashburn, VA  

Required experience:

  • Kitchen Management: 2+ years

Required license or certification:

  • Driver's License
  • Culinary training or degree  
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Kitchen Manager Apply now