The #1 Site for Retail Jobs - search all Retail jobs.

Restaurant Management

Job Description

Start with breakfast and end up with a sweet career!

At Perkins Restaurant & Bakery our Managers are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.

We are currently seeking Restaurant and Kitchen Managers.

Restaurant Managers Main Responsibilities:

  • Manages front-of-the-house operations.
  • Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
  • Provide direction for front-of-the-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Kitchen Managers Main Responsibilities:
  • Manages the heart-of-the-house operations
  • Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
  • Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environme
  • Restaurant Managers Key Qualifications:
  • Excellent communication, supervisory and guest service skills.
  • At least two years prior managerial experience
  • Experience in a similar type of restaurant concept preferred.
  • Kitchen Manager Key Qualifications:
  • Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills.
  • Need at least two years of supervisory experience in food production management. Apply online today or visit us for more information and you'll discover why a career this sweet is hard to resist!
  • www.perkinsrestaurants.com
  • In addition to a great job with friendly people, you'll also receive benefits to enhance your life and career potential to satisfy your hunger!

EOE

Job Requirements

 

Job Snapshot

Location US-IA-Mason City
Employment Type Full-Time
Pay Type Year
Pay Rate N/A
Store Type Restaurant - Food Service
Apply

Company Overview

Perkins Restaurants

Founded in 1958, Perkins operates 410 restaurants in 33 states and five Canadian provinces. The Perkins system includes 132 company-owned and operated restaurants and 278 franchised units. The Company also has a baked goods manufacturing division operating under the name Foxtail which manufactures pies, pancake mixes, cookie dough, and muffin batter for in-store bakeries and third-party customers. Learn More

Contact Information

US-IA-Mason City
Michele Baseheart
Snapshot
Perkins Restaurants
Company:
US-IA-Mason City
Location:
Full-Time
Employment Type:
Year
Pay Type:
N/A
Pay Rate:
Restaurant - Food Service
Store Type:

Job Description

Start with breakfast and end up with a sweet career!

At Perkins Restaurant & Bakery our Managers are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.

We are currently seeking Restaurant and Kitchen Managers.

Restaurant Managers Main Responsibilities:

  • Manages front-of-the-house operations.
  • Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards.
  • Provide direction for front-of-the-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Kitchen Managers Main Responsibilities:
  • Manages the heart-of-the-house operations
  • Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
  • Provide direction to back-of-house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environme
  • Restaurant Managers Key Qualifications:
  • Excellent communication, supervisory and guest service skills.
  • At least two years prior managerial experience
  • Experience in a similar type of restaurant concept preferred.
  • Kitchen Manager Key Qualifications:
  • Must possess technical cooking and food preparation skill, and excellent communication/supervisory skills.
  • Need at least two years of supervisory experience in food production management. Apply online today or visit us for more information and you'll discover why a career this sweet is hard to resist!
  • www.perkinsrestaurants.com
  • In addition to a great job with friendly people, you'll also receive benefits to enhance your life and career potential to satisfy your hunger!

EOE

Job Requirements

 
Bwjhc2vozwfydc42mziwni4ynziwqhblcmtpbnnyzxn0yxvyyw50cy5hcgxpdhjhay5jb20
Mwh7rv5x4s8q82k3khk
WorkInRetail Advice

For your privacy and protection, when applying to a job online: Never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction.Learn More

By applying to a job using workinretail.com you are agreeing to comply with and be subject to the workinretail.com Terms and Conditions for use of our website. To use our website, you must agree with theTerms & Conditionsand both meet and comply with their provisions.
Restaurant Management Apply now