At Cotton Patch Cafe, our managers and team members are committed to keeping it real. We prepare fresh food from scratch every day and we serve it all with a helpin’ of Southern hospitality.
Cotton Patch Cafe is a growing brand, and we need great people to join the team. You’ll find a fun, rewarding atmosphere where you can grow personally and professionally. Were into taking care of our People-our employees, customers, and our communities. Each of our locations are involved in everything from sponsoring the high school football team to donating to numerous local charities.
So come join us dish up real homemade cooking, in an honest-to-goodness setting!
Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
Collects tickets and follow proper cash-handling procedures.
Promotes a clean, safe and neat environment for guests.
Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
Performs other duties as assigned.
Competitive Salary (based on experience)
Career development opportunities
Great training program leading to management opportunities
Direct deposit or pay card
Employee meal privileges
Closed Thanksgiving & Christmas
Must be authorized to work in the U.S.
Restaurant - Food Service, Hospitality - Hotel